Gaia is an exquisite restaurant of high Greek cuisine, named after the Greek goddess of the Earth, mother of the sun, mountains, and sea.

The menu captures the essence of Greek-Mediterranean cuisine, emphasizing fresh ingredients, traditional flavors, and the simplicity of home cooking.

Inspired by Mediterranean culture, Gaia combines history with modern design, creating a relaxed and welcoming atmosphere. Every detail here introduces guests to Greek culture, inviting them on a remarkable culinary adventure.

The restaurant features a Chef’s Table that accommodates 16 guests.